Spring is in the air. We are getting some nice warm teaser days here. Time for chillin and grillin. I thought I would share this amazing marinade recipe with you. I first had it at a friend's house a couple of years ago and it quickly became a family favorite. The reason we call it magic marinade is that EVERYONE we serve it to LOVES it (grown ups and kids alike). We usually use it on chicken but it also tastes great on pork and even steak. I was wondering if it would taste good on tofu but I haven't tried it. We like to make a big batch of this at the beginning of the week and then use the leftovers all week long (great on salads, especially.) In this recipe I used about 3 pounds of chicken and you can see there was a lot of marinade so you could probably make up to 4 pounds total. We like to cut the chicken breasts in half before marinating them. They grill much faster and also absorb the marinade more quickly.
Here is how to do it: